A little more. A little less.
Recipe scaler
Keep your recipe. Change the portions. Scale every ingredient together.
Your scaled recipe
Your comparison will appear here. Add ingredients, then select Scale recipe.
How to scale a recipe for more or fewer servings
Scale by servings or a multiplier
Enter the original quantities, choose the servings you need, then select Scale recipe. You can also multiply the whole recipe by a factor such as 0.5 or 2.
Formula
Scaled quantity = original quantity × target servings ÷ original servings. A 4-serving recipe changed to 6 servings uses a factor of 1.5.
Fractions and decimals
Use 1/3, 1 1/2 or symbols such as ½. Decimals use a period and up to six places. Ranges such as 1–2 are not supported.
Units and cooking
Units stay exactly as entered. This tool scales quantities only; it does not adjust time, temperature, seasoning, nutrition or food safety.
Keep a copy
Select Print recipe and use the browser’s Save as PDF option. Your recipe remains in this tab and is not uploaded or saved.